Lovely contrast for a refined look.
Large medium-green leaves with bright purple veins and stems. Delicately ruffled cotyledons. Mild kale flavor.
South Florida’s Trusted Supplier of Premium Hydroponic Microgreens for Restaurants, Hotels, Resorts, Country Clubs, Private Chefs & Wholesale Accounts
Our microgreens are expertly cultivated using premium hydroponic growing methods and a specialized growing medium, then harvested at peak freshness to deliver exceptional flavor, vibrant color, superior quality, and outstanding nutrition for chefs, restaurants, and health-conscious consumers.
Lovely contrast for a refined look.
Large medium-green leaves with bright purple veins and stems. Delicately ruffled cotyledons. Mild kale flavor.
Sweet-spicy flavor.
All-purple leaves with light-purple stems. Use as a colorful garnish on desserts or to add robust flavor and visual interest to summery cocktails. A critical ingredient in many Asian dishes, including those of Thailand, Laos, Indonesia, and the Philippines.
Ruffled, two-toned leaves with licorice flavor.
Silvery-green leaves with purple undersides. Garnish desserts with micro shiso for a unique color combination and subtle licorice flavor. It can also be used to balance the heat in spicy Thai dishes.
Spicy flavor with light citrus undertones. Makes a unique dessert garnish
Licorice-mint flavor.
Leaves are light green and tinged with pink.
Purple stems and dark-green leaves with a purple tint.
Mild cabbage flavor. USDA Certified Organic.
Dark green, glossy leaves with purple veins and leaf margins.
Mild brassica flavor with a touch of heat. USDA Certified Organic.
Lofty, purple-red leaves and stems.
Earthy flavor. USDA Certified Organic.
Spicy flavor, attractive purple stems, and green leaves.
One of the fastest-growing microgreens! Erect plants produce attractively lobed, essentially hairless leaves with purple stems. Micro radish leaves add spicy flavor, visual appeal, and bulk to mixes. USDA Certified Organic.
Feathery leaves, mild dill flavor.
Finely textured, medium-green leaves. Combine micro dill with fish, egg, and potato dishes for delicate, sweet citrusy notes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Textured leaves with purple stems. Mild kale flavor. USDA Certified Organic.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero translation and scrambled it to make dummy text for Letraset’s Body Type sheets. It has survived not only many decades, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised thanks to these sheets and more recently with desktop publishing software like Aldus PageMaker and Microsoft Word including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since 1966, when designers at Letraset and James Mosley, the librarian at St Bride Printing Library in London, took a 1914 Cicero translation and scrambled it to make dummy text for Letraset’s Body Type sheets. It has survived not only many decades, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised thanks to these sheets and more recently with desktop publishing software like Aldus PageMaker and Microsoft Word including versions of Lorem Ipsum.
Pre-curated blends ready to use. Available in 3/6 oz. and 4/8 oz. clamshells with tamper-evident seals.
Cilantro · Mitsuba · Mizuna · Mustard Red · Daikon Purple · Shiso Purple
Mixed Microgreens + Edible Flowers — a stunning visual showstopper
Best for: Events · Fine Dining · Elevated Plating
Basil Italian · Basil Lemon · Basil Opal
Best for: Events · Fine Dining · Elevated Plating
Micro Carrot · Micro Celery · Micro Chives
Several of our bestselling microgreens — colorful and flavor-diverse
Bulls Blood · Amaranth Red · Daikon Purple · Shiso Purple
Concentrated flavor, extended shelf life — perfect for pantry, spice blends, and wholesale.
Freeze-drying locks in nutrients and flavor without preservatives, giving you up to 12 months of vibrant, ready-to-use greens — no refrigeration required.
Freeze-Dried Sunflower
Powder & FlakeFreeze-Dried Pea Shoots
Whole & CrushedFreeze-Dried Broccoli
PowderFreeze-Dried Radish Mix
FlakeFreeze-Dried Basil Blend
Powder & FlakeCustom Blends
On requestRetail Pouches
1 oz / 2 ozBulk Bags
1 lb / 5 lbSpice Jars
Custom label avail.Shelf Life
Up to 12 monthsStorage
Cool, dry placePrivate Label
MOQ appliesWe supply restaurants, markets, meal-kit companies, and food businesses across South Florida. Flexible ordering through our Square-powered storefront.
3/6 oz Clamshell (Retail)
Market rate4/8 oz Clamshell (Retail)
Market rateCase Orders (12 units)
Wholesale rateBulk / Restaurant
Custom quoteFreeze-Dried Wholesale
Volume pricingOrder Platform
ordermicroroots.comPowered By
Square POSDelivery Area
South FloridaLocal Pickup
AvailableMin. Order
Contact usWe work closely with chefs, farmers markets, health food stores, and food influencers. Reach out to discuss custom growing schedules, exclusive varietals, or private label arrangements.
Follow these guidelines to keep your microgreens fresh and flavorful for as long as possible.
Store between 36°F and 38°F in a closed clamshell. Do not wash until ready to use.
Micro Basil, Basil Lemon, and Basil Mix should be kept between 56°F–60°F — slightly warmer than standard.
Clamshell packages are designed for up to one week of freshness when properly refrigerated.
Our Safe-T-Fresh clamshell guarantees freshness and food safety. Break the seal only when ready to use.
Every clamshell includes a barcode for easy inventory management, stock rotation, and consistent orders.
Store in a cool, dry place away from sunlight. Reseal after use. Up to 12 months shelf life.
We grow with intention — responsible farming that protects people, the planet, and the food supply chain.
Our microgreens are cultivated using environmentally friendly biological crop-protection systems, in ultra-hygienic and sustainable conditions — following strict food safety standards from seed to shelf.
No soil. Less water than traditional growing. Cleaner produce, minimal runoff.
Biological crop protection only. No synthetic chemicals — safe for all ages.
Extended shelf-life packaging and freeze-dried options reduce food waste.
Local partnerships and direct-to-chef programs support South Florida food communities.
Ultra-hygienic conditions with tamper-evident seals ensuring end-to-end safety.
Climate-controlled indoor growing means consistent quality in every season.
Visit our online store to browse current availability and place your order — fresh-cut and freeze-dried microgreens, delivered across South Florida.
We work directly with culinary professionals to ensure freshness, consistent supply, and access to specialty varieties. Contact us to set up a recurring wholesale account.
Branded clamshell packaging with barcodes makes retail-ready stocking seamless. Ask about our private-label options for the freeze-dried line.
Micro Roots · Organic Hydroponic Microgreens · South Florida
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