Micro Watercress
Micro Wasabi
Micro Pepper Cress
Micro Nasturtium
Micro Mustard Red
Micro Mustard Green
Micro Mizuna
Micro Daikon Purple
Micro Kale, Red Russian
Medium-green serrated leaves with bright purple stems and leaf margins. Textured leaves with purple stems. Mild kale flavor. USDA Certified Organic.
Micro Basil- Red Rubin
Sweet-spicy flavor. All-purple leaves with light-purple stems. Use as a colorful garnish on desserts or to add robust flavor and visual interest to summery cocktails. A critical ingredient in many Asian dishes, including those of Thailand, Laos, Indonesia, and the Philippines.