Ruffled, two-toned leaves with licorice flavor.
Silvery-green leaves with purple undersides. Garnish desserts with micro shiso for a unique color combination and subtle licorice flavor. It can also be used to balance the heat in spicy Thai dishes.
Ruffled, two-toned leaves with licorice flavor.
Silvery-green leaves with purple undersides. Garnish desserts with micro shiso for a unique color combination and subtle licorice flavor. It can also be used to balance the heat in spicy Thai dishes.