Micro Mustard Red
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Micro Dill
Feathery leaves, mild dill flavor. Finely textured, medium-green leaves. Combine micro dill with fish, egg, and potato dishes for delicate, sweet citrusy notes.
Micro Cabbage, Red
Dark green, glossy leaves with purple veins and leaf margins. Mild brassica flavor with a touch of heat. USDA Certified Organic.
Micro Anise Hyssop
Licorice-mint flavor. Leaves are light green and tinged with pink.
Micro Shiso, Britton
Ruffled, two-toned leaves with licorice flavor. Silvery-green leaves with purple undersides. Garnish desserts with micro shiso for a unique color combination and subtle licorice flavor. It can also be used to balance the heat in spicy Thai dishes.